Local Harvest Natural Angus 80/20 Ground Beef
Delight note that the weight of the product has been changed.
Y'all get a 300g (10.6oz.) pack of the finest footing beef. 100% from the sirloin, aka. rump. A cutting usually reserved for roasts or even steaks. This ground beef is on the lean side at a eighty/twenty meat to fat ratio. We never add fat or pork nor do we apply trimmings. Yous'll detect there are no gristles or chunks of fat. Nosotros employ directly imported chilled meat that has never been frozen before! Processing and stupor-freezing take place locally in Nippon. This way we ensure the all-time quality and 100% traceability. Extremely clean and tender ground beef like you lot have probably never tasted information technology before. This is so good, on some lazy Sundays we simply add ocean common salt, freshly basis pepper, ground cumin, and then stir-fry without calculation oil and apply the mix equally a topping on toasted baguettes - 5-star cuisine at home. Please note that the colour is darker than what you are used to seeing in the supermarkets due to the vacuum pack and the nature of the rump cut. This has no effect on the quality, safety, gustation, or smell of the product.
Grass-fed, grain-finished beeffrom New Zealand. Surrounded by the Pacific Body of water, the islands of New Zealand are famed for their world-leading farmers. This is one of the finest New Zealand Angus beef quality available. Combine the freshest New Zealand grass, the best New Zealand grains, and the all-time New Zealand sea air - and the result is amazing. Only that'south not it. At Horizon Farms, we aim for the all-time: Free-range grass-fed for 18 months on lush green and fresh pastures of New Zealand. Then for 200 days the cows are grain-fed the finest selection of New Zealand-grown (supplied by local farmers simply) GMO-gratis grains and drinkable sustainable h2o made past the snow from the Southern Alps in a stress-free littoral environment. At no indicate are the cows given growth hormones or treated with subtherapeutic antibiotics. See more near the farms below.
Contents
| Contents | ane pack |
| Weight | 300g (10.6oz.) |
| Serves | Serves 2-3 depending on the recipe |
Aircraft & Treatment
| Shipping | Shipping and delivery is frozen |
| Treatment | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In water ice-water: <1h |
| Cooking Method | Skillet, Fry-Pan |
| Expiration | Frozen: meet packaging characterization (usually more than 3 months) Chilled: Please swallow unopened pack inside 5 days. |
Details
| Also known every bit | Beefiness mince, hamburger meat, ground round, footing sirloin, |
| Country of Origin | New Zealand |
| Ingredients | Beef |
| Cut from | Sirloin (Rump) |
| Category | Ground Meat |
| Packaging | Individually vacuum packed |
✔ Humanely raised and treated with respect. All year free-range and open up pasture-raised.
✔ No subtherapeutic use of antibiotics.
✔ No utilize of growth-promoting hormones.
✔ Free-range pasture-raised on light-green pasture and then finished on vegetarian feed for improvement of taste, tenderness, and marbling 200 days prior to harvest.
✔ Non-GMO feed supplied from local New Zealand farmers simply.
✔ Non-commodity quality. Top-quality grass-fed and grain-finished New Zealand beefiness reserved for high-stop restaurant use.
✔ Compared to commodity 100% grass-fed: more flavorful, more tender, and free of a gamey odor and taste.
✔ Provides monounsaturated fatty acids Omega 3s - yeah, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium, and vitamin D.
✔ New Zealand premium beef provides not bad value and comes with a lower price point compared to our high-end quality Morgan Ranch Beef and is of higher quality than our Australian beef.
At A Glance
| Cattle Breed | Angus |
| Farm/Ranch | A selection of family unit-owned local farms located on the s island of New Zealand. |
| Region | Southward Island |
| Breeding | All year free range on open pastures then finished on vegetarian feed 200 days prior to harvest. |
| Feeding | Pasture grass-fed their unabridged lives then fed a balanced mix of energy, protein, fibers, minerals, and vitamins which are obtained from natural grains, silage, hay, molasses, oilseed meals, and legumes. All locally produced past local farmers on the South Island of New Zealand. |
| Traceability | 100% fully traceable from ranch to fork. |
| Growth-Promoting Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| GMO-Feed | Never |
| Chemical Pesticides | Never |
| Export and Processing | Chilled export from New Zealand to Japan. Processed into retail sizes in Japan and so wink frozen. |
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Source: https://en.horizonfarms.jp/products/bf166
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