How Many Rib Eye Steaks in Half Beef Cut 1 Inch
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04/19/2001
I was very eager to try this recipe every bit this is one of my favorite dishes at a local Thai restaraunt. This salad was not as spicy equally the 1 I was trying to accomplish and far too sweetness, however it was much better when I cutting the saccharide in half and added some diced thai peppers to the marinade. I like it served over rice instead of lettuce. I affair well-nigh the recipe was misleading and that is the time involved. The recipe talks nearly grooming and cooking time simply fails to mention the iii hours needed to marinate the steak. Unfortunately, I just glanced over the recipe the beginning time I made information technology and didn't permit enough time. I actually recollect that if a recipe requires fourth dimension to marinate that should exist in the heading expanse with grooming and cooking time.
07/15/2003
Effort these changes I bet you'll dear them! Use red Thai curry paste instead of the chili sauce. Next add edible bean thread or the clear silver noodles mixed into the salad!
07/28/2005
I couldn't believe how expert this recipe turned out to be! And then piece of cake besides. I made information technology two days in a row. I call up it makes a large difference to apply the very best cut of meat you tin beget. I used 1-inch beat out steak pan-seared about 4 minutes each side. Information technology'south even better the next 24-hour interval after it'southward marinated for a while. It'due south good as a salad or over rice (I chopped the vegetables extra small-scale). I used more chili sauce and less fish sauce than the recipe. If y'all've never had fish sauce before, I really recommend that you start with but a little because it's quite strong. I'm thinking about making this with tofu intead of steak next time.
12/17/2007
I haven't tried this recipe exactly, every bit it is and then close to the one that I utilise that they may have come from the same source. The only departure is the addition of minced garlic to the sauce, and instead of sugar and sweet chili sauce, I use Splenda and ground chili paste. I also like to marinate the meat before cooking for extra oomph. I just use a chip of the liquid portion of the sauce and discard that after removing the meat. Here is a helpful hint about lemongrass - if yous slice information technology very thinly and merely use the tender white part, it makes a crunchy edible office of the salad. I shudder to remember nigh chomping on a one inch slice of lemongrass! Another hint that this recipe includes is adjusting the flavor of the sauce. When using fresh ingredients (lime, cilantro, etc.) there may be an extreme variance in flavors from one time to the next. It is critical (IMHO) to gustatory modality the sauce and correct whatever imbalance earlier continuing. This dish always receives rave reviews except from my quirky sister-in-law who doesn't like 'common cold' meat. I really reheat some of the meat and sauce for her and she volition eat it beside the salad. Highly suggested for anyone with an adventurous palate!
08/30/2005
Excellent recipe! This is extremely close to the salad y'all arrive a Thai eating place. The but thing I would do differently is to decrease the amount of saccharide and mint and increment the chile paste. This is my husbands favorite Thai dish and he loved information technology.
06/xviii/2005
This has really splendid flavor. I used leftover steak, lemongrass powder in identify of the lemongrass, and thai basil (from a recent trip to the asian food market) in place of the mint and cilantro. Next time I volition add together some thinly sliced serrano chile rings. Cheers for the recipe!
04/26/2007
Thanks for sharing this recipe. It is practiced to find an culling to the recipe I have e'er used. I got mine from a Thai chef when I used to work in a v-star hotel in Malaysia which have five restaurants, including a Thai. Near all is the same except that mine has minced garlic, does not employ mint leaves and replaces lemongrass with finely chopped ginger and white with brownish carbohydrate. You may of course experiment which works best for your taste. I ever put a lot of cilantro, because that gives me the uummmm! They name information technology 'koriander' here, by the way. I always make this when friends and family come for the first time to our home hither in the Netherlands, and I receive good comments EVERYTIME! They are most of the fourth dimension surprised by the exotic combination of spices, expecially those who are not familiar with cilantro. Not everyone likes cilantro simply luckily it combines very well in this concoction of flavors. They ever request for it the next time they come up. Thanks again!
01/05/2003
I get to modest little Thai restaurant the fashion they serve there salad is the meat is hot and they serve it with Hot rice. Sounds crazy salad over rice but I wouldnt eat it whatever other way.
12/09/2010
I've made this Thai Salad the concluding three to four years for my work Holiday Luncheon. Information technology's always a huge striking. My only suggestion is that I similar to substitute soy sauce instead of fish sauce as it'southward too salty for my sense of taste. I also slice up some jalapeno peppers to give it extra zing!
08/21/2004
We beloved this recipe. It's just similar the beef thai salad we order in our favorite thai restaurant. I used a regular cucumber instead of the seedless English cuke and information technology worked fine.
07/20/2004
This is VERY Thai...too much so for me. I didn't intendance for the fishy gustation or the potent mint flavour. My husband really liked information technology though. I don't think I will be making this one again.
11/09/2004
My husbands favourite salad! We prefer to cook the meat a lilliputian less, the lime cooks it in it'southward own way anyhow. I add together crispy fried noodles for a dissimilarity in textures (not much for that low carb baloney!)
06/17/2011
Beloved this recipe. Did not utilize the mint, as nosotros don't care for it and used 1 T of lemon grass paste for fresh (couldn't find fresh). Allow it sit down overnight as some suggested and information technology was fabled. Recollect I might sprinkle with some chopped dry-roasted, unsalted peanuts for a little crunch next time. A keeper!
04/30/2009
I marinated this the recommended fourth dimension and idea the recipe was only okay. However, it sat in the fridge continuing to marinate for at to the lowest degree two days before I finally resigned to eat the balance of the leftovers....absolutely Succulent! The key is to permit it marinate a twenty-four hours or more than! Wonderful summery flavor and gets all the style through if allowed to sit for awhile!
09/04/2011
I fabricated this for a friend who loves all Thai food and information technology got 5 plus stars!!!!! I did exit out the mint leaves and used 1/4 cup splenda for sugar....it was superb! And a quick tip: my local Oriental marketplace sells a big jar of frozen lemongrass minced for nearly $iii.00...a very many more salads to come!!!!! Thanks!
04/24/2011
followed the recipe to the T (happens very rarely, lol). Made it together with some chicken larb for my boyfriend'due south family unit'due south easter feast and everybody absolultely loved it. So happy I fabricated it :) won't be the concluding time!!
01/26/2005
I didn't care for the steak cold, so next time I may brand extra sauce and marinate the steak raw, and so serve it warmed. Other than that, the season was perfect!
12/thirty/2010
This was wonderful. I did brand a couple modest changes - I realized the next day that I totally forgot to put the cucumber in. Oh well, it tasted great anyway! I also used about 9 mint springs (not a whole cup), and probably 1 cup of cilantro BEFORE it was chopped. I besides just used 1/4 C fish sauce (mostly because I'g pregnant and the fish smell wasn't too appealing). I cooked the steak 4 min per side, and it was a little rare in the centre, but afterwards soaking in the dressing for 3 hours, it was "cooked" just right! Tastes just like the beef salad at the Thai eatery that I beloved.
05/21/2009
This was delicious and easy to brand. I ever ordered Yum Nua when I go to the local thai eating place and this recipe tasted almost identical! Next time I will marinate overnight.
08/12/2010
First-class just equally written. Absolutely no demand for any alterations. The but downwards side? I tin no longer ask my husband to take me out to our favorite Thai restaurant for this dish when I tin can make it at home -- and brand it improve! Oh the perils of finding good recipes :)
01/31/2010
Information technology was really expert. I added chilipeppers and avocado to the salad and it was first-class! I too made homemade fish sauce by sauteeing anchovies, garlic, brownish sugar, and water. It turned out very well!
11/12/2001
Tastes excellent! I was worried at first that I put in besides much fish sauce (in other recipes, I normally I cut the amount of fish sauce in half). But afterwards marinating overnight, the other flavors really came out.
06/24/2011
I Love this Recipe, I did add together more hot sauce, a footling too sugariness for my liking but it was just as good as Thai Beef salad in a eatery.
08/25/2006
This recipe is adept. I left my meat rare and I wish I had left information technology a little more rare as the acid in the marinade cooks the meat further. Mine concluded upwards well done past the time we ate. I didn't have whatsoever fish sauce, so I used soy sauce instead, information technology ended up a fiddling sweeter because of it I think. As well, I added a tablespoon of spicy chili sauce, but really wish I had added more, it wasn't very hot. Other'south recommended ruddy curry paste and I wish I had tried that. I also didn't have enough mint so only added about i/4 cup, merely I notwithstanding felt information technology had a very strong season. I would be leary of adding a whole cup. Over all, a very nice recipe. I call up information technology's strongest feature however is the fact everything can exist made ahead of fourth dimension, and then all you need to go dinner on the table is five minute to assemble. Perfect for nights you are domicile belatedly.
03/09/2009
This was crawly. I had it recently for the first time in a local Thai eating place. Plant this recipe and made it at habitation. Darn close to the same thing. LOVED it. Thank you
03/08/2009
This recipe was awesome - as good equally any yum neau (spicy beef salad) I've had at a Thai eating place, and ameliorate than most. I added carrot slivers and used 1/two of a regular cucumber, peeled, sliced, then with the slices cut in one-half.
05/17/2001
Really like shooting fish in a barrel, made it for the first time for half dozen friends and it was great!
ten/12/2005
Use cilantro leaves instead of mint.
09/02/2001
Superb and authentic. Asian friends thought that a Thai chef had prepared it!. Beefiness tin can be substituted with grilled cuttlefish.
02/01/2007
With a trivial less sugar (one/3 cup)and hot peppers instead of the sweet chili sauce this recipe tastes exactly similar in Thailand! Yummy when you like thai spicy food!
07/23/2011
I added carrots and snow peas as well. I also made a piffling less sauce than the recipe suggested and served the salad with rice. Whole family loved it, including my fussy seven year quondam.
04/12/2005
This recipe is and then skillful! I made a few changes. I used a combination of lemon juice and lime, adding the zest from two limes. I also added edible bean thread noodles and I served chopped jalapenos on the side for those who like it hot. I didn't use the lemon grass or the tomatoes but I thought information technology was still delicious without them.
01/31/2002
All in all I found the dish to be a winner. Personal preference was for a little less onion, and I would reccomend making the Lemongrass peices a fiddling smaller. Overall though a beautifully tangy/fresh salad - goes well with a prissy bottle of white!
03/22/2002
Good season
07/26/2012
This comes very close to i nosotros love at an authentic Thai restaurant . I cut down a tad on the mint and cilantro and used london broil that I had thrown on the grill the night before with some other entree. Saves lots of fourth dimension and free energy! Thanks for a great recipe Mick!
09/23/2008
One of my family unit'southward all-fourth dimension favorites! I pound the meat very sparse prior to sauteeing. My hole-and-corner ingredient is roasted rice pulverisation. You tin make it yourself in minutes and sprinkle on just before serving for a delicious crunchy texture.
06/27/2002
Fantastic! It makes my taste buds sing! I'll make this one often!
07/23/2008
The Thai salad I commonly become at the restaurant is insanely expert and unfortunately this came no where virtually shut. The only changes I made in this recipe was to cut the saccharide down a bit and I used chili garlic sauce considering that was all I had. The fresh lemon grass and cilantro overwhelmed the taste of the salad -- it concluded upwardly tasting alot like a cambodian salad my female parent makes -- nonetheless good but not what I think a thai salad should be. I would probably make information technology again anyways just tweak it around then that it is comparable to the thai salads I'1000 used to eating.
12/06/2008
Ok, I use v spice and about a tbsp of jalapeno pulverisation in my fish sauce to spice it up a trivial. But this recipe is a neat recipe even without my piddling tweaks. I too add all kinds of trivial veggies such as baby corn, cucumber, onions, tomatoes, peas, sometimes bamboo shutes(sp) and even pineapple on rare occasion. Also, try it with shrimp instead of beefiness for a fun variation. At kickoff I was hesitant about fish sauce considering I was afraid it would be "fishy" but it isn't at all unless you are just imagining it... ;)
07/27/2006
A great salad. I couldn't find lemon grass at my market, and then I used a lemon grass paste and it was still fantastic. A super hot weather dish.
08/10/2001
I found this recipe to be as well sugariness.
04/02/2001
This recipe was a stand out success at a dinner political party, resulting in many requests for the recipe. Excellent flavours and like shooting fish in a barrel to prepare.
07/fifteen/2008
Having lived in Thailand, I establish this recipe to be very practiced although not quite like what I was accustomed to in Bangkok. To modify I left off the mint and canceled out the sugar (personal preference). Instead of adding sweet chili sauce, I opted for a spicy version. Wish I could have found Thai chilis at the local market place. When I fabricated the sauce, I kept role bated for dipping at the table. Very nice meal.
10/thirty/2011
This salad was amazing! I did not apply the mint but all of the cilantro, and had romaine so used it.Otherwise made as written. I have had weight loss surgery so its dainty to observe a flavorful proficient food that is good for me. I did sub splenda for the carbohydrate..effort information technology..you wont be disappointed!
02/01/2006
This was good. Adjacent time: Regular or red onion, regular tomatoes, more chili sauce, and 2-iii T sugar. Maybe hold out some mint to display on top.
01/21/2009
I am not a big fan of mint, so left it out. I also used a little less carbohydrate. I loved the sauce -information technology was similar a flavor burst that was quite well balanced, fresh and succulent. I have added this to my recipe drove!
01/22/2003
excellent. easy to make, savory, simply like my favorite Thai restaurant.
01/28/2014
I used a little less carbohydrate, a lot less fish sauce and more chillies
01/21/2012
Absolutely delicious! The lime dressing with cilantro and mint was and then fresh, with the hint of fish sauce and chili sauce. Information technology had a slight kicking that everyone loved. Very authentic flavors.
05/22/2013
we so loved this.. cut the recipe in half.. omitted the sweet chili sauce and the carbohydrate.. added a t of garlic chili sauce.. doubled the cucumber.. and used diced roma's in identify of the crimson tomatoes.. ty so much for this recipe
03/22/2009
Piece of cake and delicious!!!
07/23/2006
This recipe is absolutely fabulous. iv changes successfully fabricated: omitted lemon grass, subsituted 2 tsp. crushed blood-red pepper flakes for chili oil, reduced fresh mint to ane/4 cup, and used a two-inch thick tri-tip roast on the grill (style better than flank in my stance). Nosotros will have this at least once a month. Cheers for the Awesome recipe!!! It is intoxicatingly good!!
12/21/2008
This was good. Jim Liked it.
05/08/2012
I had fondu beef in my freezer that i wanted to get rid of and decided a thai beef salad would be skilful for it. I made a few minor changes to the recipe. I added a tbs of hoisin sauce. I as well subbed the white sugar with splenda since i am diabetic. I omitted the lettuce and tomatoes, i only used cucumbers. I permit everything sit in my fridge for almost 2 days before i ate it, and information technology was really good and flavorful. The sauce smelled very strong, simply mellowed down with the coriander, mint, and cucumbers. I'd consider buying fondu beef to "become rid of" again for this.
06/17/2007
Splendid recipe. I cutting downwardly on the saccharide (iii tablespoons) and used an unsweetened chili sauce. I also drizzled the sauce and beefiness over glass noodles. Delicious!
01/29/2007
This is yummy, I call up it is similar to a Thai eatery here in Salt Lake Urban center. I do remember that in that location is just a little likewise much lime, i did add 2 cloves of garlic, i think that addition made it amend. I volition play with it next time. Thanks Mick.:)
07/21/2014
Holy cow this deserves 100 stars lol! I threw a couple of xanthous tomatoes in with the cerise and added a Thai chili to the marinade, since I dear my Thai food spicy. Yum, yum!!
01/21/2013
Great salad. The meat could be used outside the salad for sandwiches!
04/20/2014
This is exactly like eating house-way Thai Beef Salad. I reduce the sugar to 1/3 c. and use two lb. flank steak grilled to medium-rare. I likewise like to add shredded carrots and sliced radishes. Makes a great, calorie-free meal!
11/04/2005
This recipe is only amazing. Don't look at the ingredients and remember you won't similar it, because it tastes cypher like you'd look from a recipe with fish sauce in it.
04/xix/2013
This is a tasty, refreshing salad that served as a main form. I marinated leftbover steak for just about 2 hours and it was definitely plenty fourth dimension for the flavors to soak through the meat. My entire family enjoyed it. Will definitely make it again!
08/19/2020
I love this recipe. Information technology's then like shooting fish in a barrel and succulent. I saw a lot of reviewers complaining most the amount of fish sauce and I can understand why if you use sure types. Look at the ingredients. If it says anchovy, it's going the be actually strong and you might desire to reduce the amount by one-half or more. If it says mackerel, it will exist much more than mild and the amount in the recipe is fine. I buy a make Filipino make from the Asian market place that uses mackerel and it's dandy. Besides, if you want to spice it up, you can always dice some thai chili peppers or fifty-fifty serrano chili peppers into the salad.
07/17/2020
Great basic ingredients. Added spicy Thai peppers and more scallions. Yummy!
09/12/2015
I took this to a picnic and it was pretty much gone past the end of it. A chip time consuming, just the season is worth it!
07/nineteen/2016
Dear this one! Information technology is my go to when I have left over steak for a treat! Just equally adept, if not better than the Thai Eating house!
12/04/2019
There are some bug with the proportions. The ingredients are pretty much right, but there is Manner WAY Style too much sugar. I don't understand using sweet chili sauce and 1/2 c. of sugar. That'due south pretty much insane. Thai nutrient has a dainty blend of sweet, salty and spicy then those ingredients need to exist closer together. 1.c of lime juice is pretty out of control, too. For the amount of not-dressing ingredients, the acid (read: lime) and fish sauce should be around the same, and the sugar might exist a lilliputian less. I would Non employ sweetness chili sauce, rather utilize chilies, chop them and stick them in the lime juice to marinate. There's also missing garlic in the equation. Take a bunch of chopped garlic and jam into the lime and chili mixture.
05/05/2019
Good for leftover roast beefiness. Added extra lime and Thai chili garlic paste.
07/07/2019
This salad is practiced just it's very strong. When I make information technology again, I will cut back on the cilantro and mint, mayhap the lemongrass besides.
06/04/2015
I dearest the flavors. Bang-up with egg rolls.
03/10/2017
This is a delicious dish. I skipped the mint, added carrot shavings, Thai red curry (about ane/2 tsp) and cut the fish sauce in half. We used a hanger steak (grilled at our market) and information technology was super! Exist mindful of the time to marinade. :)
06/05/2021
We had this for dinner last nighttime and it was simply OK. Admittedly, I only had 3 limes which equaled about 1/3 cup of juice (rather than 1 total cup), and I reduced the carbohydrate to 1/ii loving cup (rather than 1 loving cup) besides, and so this may take altered the sense of taste in a negative way. It was way too "fishy"/vinegary for me. I however thought it was sugariness enough and then if I attempt this recipe again, I will keep the sugar at 1/two cup, simply I will reduce the fish sauce to 1/4 cup and use the full amount of lime juice.
03/01/2015
It works well. They meat needs to be very rare.
11/18/2014
FAVORITE THAI DISH EVER!!! this is my favorite thai dish. my husband makes this for me and i make him thai basil rice (his favorite). i don't change a thing. reminds me of my favorite thai restaurants here in town one of which closed down much too soon; the other inverse hands and it's only not the same. i don't alter a single affair.
09/23/2018
l never had Thai beefiness salad, but I honey Thai food. Fabricated the recipe equally written with the exception of using freshly squeezed lime juice. I honey this recipe. It is so succulent. I made information technology with rib centre and NY Stripe. Also added in shrimp. Delicious!!!!
08/26/2017
I liked it and would give information technology 4 stars. But, my family hated it. I made as directed - fifty-fifty used tenderloin. It was just too spicy for them.
09/25/2015
I brand this without the steak, and it ever pleases guests. As a guy that'due south pretty much a carnivore full fourth dimension, the fact that I have made this over and over again as one of my favorites even without meat speaks for itself. This recipe is astonishing. Period. Sometimes it tin can come up off equally a flake besides salty/sour, then I tune down the appropriate ingredients past about one/two to fix that, and no worries. Oh yeah, and I don't carp with the lettuce either.
02/23/2019
I added 1/4 caput of cabbage since I was depression on lettuce. yummy and it doesn't wilt equally fast.
eleven/12/2018
good, i used the incorrect kind of steak and it was style too tough. dayna didnt really like it though.
09/13/2012
Fantabulous. I cutting the lemongrass effectively than one inch then you're not overpowered with a mouthful of lemongrass. I've made this salad several times, one time with meat straight off the grill (hot) and it is proficient that manner as well.
04/xi/2019
i cut down on the white refined sugar and used palm sugar instead ,and i added sprouts.. otherwise simple and healthy
05/28/2020
I loved it improve than my local Thai identify!
03/26/2020
This was fantastic. Fabricated it exactly as written. Volition make it over again.
10/22/2019
Loved this delicious, healthy, salad ! I don't similar sweetness, then I didn't add the sugar. I like spicy, so I added a tsp of Sarcha sauce Will ever brand once again! Total winner
08/16/2016
I made this with leftover grilled ribeye steak. I reduced the amounts of the marinade just basicly followed the preportions [everything in half including the meat]. I was in the mood for noodles and enjoy leftovers. I cooked 2 packages of Ramen noodles, tossed them with sesame oil and one package of seasoning, then chilled them. No lettuce but lots of cilantro. After the meat marinated, put everyting together. Yum.
02/24/2022
Nice! The sauce is nice.
08/25/2020
Crawly! Loved it! It's great that because the meat is cooked before marinading, you don't have to discard the marinade. It'south the salad dressing. And I love that information technology isn't full of oil (fat), just flavour. I made this without lemon grass considering my supermarket didn't have it. Good without it!
01/03/2020
Everyone loved it, lean and fresh! Added jalapeño peppers and served it with rice and the salad separately. Everyone put together their salad their own fashion
03/08/2015
Made this for a dinner party terminal night. Everyone loved it. I did not have lemon grass so I used zest and juice of one lemon. Love, love, loved information technology. I will try this with fresh tuna, salmon and shrimp.Great recipe, thank you for sharing!!! Another plus is that it can be prepared alee of fourth dimension and assembled at the last minute. I put a loaf of staff of life in the oven to heat up and earlier the bread was ready I had the salad prepared. I had time to actually visit with my guests.
01/09/2018
One of my Favorite meals!
01/22/2018
Ive made this recipe a few times at present and always turns out delicious. I commonly double it to make certain there are leftovers! Ive made it without lemongrass because its sometimes hard to discover and its simply equally good!
04/10/2019
Ever a hitting when I serve. I have served with regular cucumbers and tomatoes, but all-time served equally suggested!
04/06/2015
Absolutely delicious. So fresh! I added thinly sliced jalapeno peppers (grocery didn't have Serrano) to amp up the heat. Proceed with caution on the steak. If I had cooked iv-half dozen minutes on each side, I definitely would non have a lively medium rare. Compare the thickness of your steak and adjust accordingly.
04/02/2017
Just changes beef to pork, and add together red habanero to get more out of this recipe. Event? Heaven... :)
xi/30/2021
Deliciously like shooting fish in a barrel from start to end. My favourite Thai Beef Salad recipe.
01/02/2022
I added less fish sauce and more hot sauce. It gets ameliorate if you let the steak sit in the fridge overnight. Probably should add together more than "sauce" ingredients, I institute myself making extra dressing for the salad.
03/30/2016
I'thou not usually one for salads, but this one looked interesting and featured a big steak :) I loved all the flavors of the fresh herbs and citrus. I had some grapefruit habenero sauce on mitt, so I added that until it was spicy enough.
02/03/2017
Excellent recipe! Just like our local eating house makes it. Easy to brand. Take the time to allow the meat to marinate...well worth it. Loved information technology! Cheers.
03/25/2019
Sohoho Good! I added cold Asian noodles -- otherwise followed recipe exactly. Love the dressing.
02/16/2016
I skipped the beef altogether and the salad tasted delicious!
Source: https://www.allrecipes.com/recipe/19607/thai-beef-salad/
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